Goodbye and hello

Hello, old friends, and welcome, new readers who dropped in by way of Freshly Pressed. I will be closing down this old blog soon; except for a few high-hit pages, like the PQFEW series, all the posts will revert to private.

I have been blogging about food literature and culture at Scenes of Eating for about two years, and have recently opened Scribal Tattoo for my interests in reading, editing, publishing, and other book business. Many of my old posts will be transferred to one of those two sites.

I hope you’ll join me there.

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